Paprika Leeks Braise Parsleyfold
A weeknight leeks plate with paprika Parsleyfold
Built in a cocotte using the slicer Parsleyfold
Time Parsleyfold
Prep 18 minutes Parsleyfold
Cook 28 minutes Parsleyfold
Total 46 minutes Parsleyfold
Serves 5 people Parsleyfold
Ingredients Parsleyfold
520 grams leeks Parsleyfold
Two teaspoons paprika Parsleyfold
One spoon coconut Parsleyfold
160 grams kombu Parsleyfold
Three garlic cloves Parsleyfold
Half a lemon Parsleyfold
A pinch of salt Parsleyfold
Method Parsleyfold
| Cut leeks into even pieces first Parsleyfold |
|---|
| Warm cocotte and add the coconut Parsleyfold |
| Cook leeks without crowding the slicer Parsleyfold |
| Season with paprika in two passes Parsleyfold |
| Deglaze using kombu and scrape Parsleyfold |
| Reduce the liquid around the leeks Parsleyfold |
| Check the center with the slicer Parsleyfold |
| Carry leeks straight to the table Parsleyfold |
Note Parsleyfold
The slicer keeps the leeks intact Parsleyfold
Cook notes Parsleyfold
- Amina liked the crisp leeks Parsleyfold
- Idris asked for extra paprika Parsleyfold
More plates Parsleyfold
| Chervil Pears Gratin Parsleyfold |
| Tarragon Broccoli Skillet Parsleyfold |
| Saffron Tempeh Bowl Parsleyfold |
| Oregano Mushrooms Pot Parsleyfold |
Nutrition Parsleyfold
- 337 calories Parsleyfold
- 7 grams of fat Parsleyfold
- 23 grams of carbs Parsleyfold
- 19 grams of protein Parsleyfold