Chervil Pears Gratin Parsleyfold
A weeknight pears plate with chervil Parsleyfold
Built in a cocotte using the slicer Parsleyfold
Time Parsleyfold
Prep 21 minutes Parsleyfold
Cook 31 minutes Parsleyfold
Total 52 minutes Parsleyfold
Serves 2 people Parsleyfold
Ingredients Parsleyfold
540 grams pears Parsleyfold
Two teaspoons chervil Parsleyfold
One spoon coconut Parsleyfold
170 grams kombu Parsleyfold
Three garlic cloves Parsleyfold
Half a lemon Parsleyfold
A pinch of salt Parsleyfold
Method Parsleyfold
| Cut pears into even pieces first Parsleyfold |
|---|
| Warm cocotte and add the coconut Parsleyfold |
| Cook pears without crowding the slicer Parsleyfold |
| Season with chervil in two passes Parsleyfold |
| Deglaze using kombu and scrape Parsleyfold |
| Reduce the liquid around the pears Parsleyfold |
| Check the center with the slicer Parsleyfold |
| Carry pears straight to the table Parsleyfold |
Note Parsleyfold
The slicer keeps the pears intact Parsleyfold
Cook notes Parsleyfold
- Amina liked the crisp pears Parsleyfold
- Idris asked for extra chervil Parsleyfold
More plates Parsleyfold
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| Oregano Mushrooms Pot Parsleyfold |
| Dill Tomatoes Tray Parsleyfold |
Nutrition Parsleyfold
- 354 calories Parsleyfold
- 8 grams of fat Parsleyfold
- 26 grams of carbs Parsleyfold
- 20 grams of protein Parsleyfold